Cañari

Cañari is a traditional Ecuadorian dish that originated in the coastal region of Ecuador. It is a stew made with a variety of ingredients, including seafood, vegetables, and spices. The dish is typically prepared with a base of fish, shrimp, or a combination of both, along with ingredients such as potatoes, onions, tomatoes, and aji amarillo, a type of chili pepper. The stew is often seasoned with salt, pepper, and other spices, and is typically served with a side of rice or plantains. Cañari is a popular dish in Ecuador, particularly in coastal regions, and is often served at social gatherings and celebrations. The dish is also a popular export, with many Ecuadorian restaurants serving it to international customers.