C29H22O4

C29H22O4 is a chemical compound with the molecular formula C29H22O4. It is a type of organic compound known as a polyphenol, specifically a flavonol. Flavonols are a subclass of flavonoids, which are a large group of polyphenolic compounds found in many plants. C29H22O4 is a specific flavonol that has been identified in various plant sources, including citrus fruits and berries.

The compound is characterized by its molecular weight of 450.48 g/mol and its molecular formula, which indicates it has 29 carbon atoms, 22 hydrogen atoms, and 4 oxygen atoms. Flavonols like C29H22O4 are known for their antioxidant properties, which can help protect cells from damage by harmful molecules called free radicals. They are also involved in various biological processes, including cell signaling and communication.

C29H22O4 has been studied for its potential health benefits. It is often found in foods rich in flavonoids, such as apples, grapes, and berries. The consumption of these foods has been linked to a reduced risk of chronic diseases, including heart disease and certain types of cancer. However, more research is needed to fully understand the specific effects of C29H22O4 and other flavonols on human health.

In the context of food science and nutrition, C29H22O4 is an important component of the overall flavonoid content of foods. It contributes to the overall antioxidant capacity of diets, which is believed to play a role in maintaining health and preventing disease. The study of flavonols like C29H22O4 is ongoing, and researchers continue to explore their potential benefits and mechanisms of action.