Bársonyosliszt
Bársonyosliszt is a Hungarian term that translates to "velvet flour" in English. It refers to a type of finely milled flour, typically wheat flour, that has a smooth and soft texture. This fineness is achieved through a meticulous grinding process, often involving multiple passes through the milling stones or rollers, resulting in a product with very small particle sizes.
The characteristic "velvety" feel of bársonyosliszt is a key indicator of its quality and suitability for specific
While it can be used in place of all-purpose flour in many recipes, its superior texture often