Butterinfusion

Butterinfusion refers to a culinary technique where fat-soluble flavor compounds are extracted from various ingredients into butter. This process typically involves gently heating butter with ingredients such as herbs, spices, garlic, fruits, or even smoked items. The low heat allows the butter to melt and absorb the aromatic essences of the infused ingredients without burning or degrading the delicate flavors.

The resulting butter, often referred to as infused butter or compound butter, takes on the taste and aroma of the ingredients it was steeped with. This flavored butter can then be used in a multitude of ways. It can be spread on bread, melted over cooked meats and vegetables, incorporated into sauces and marinades, or used as a base for baking. The type of ingredient used for infusion will determine the final flavor profile of the butter, offering a versatile way to enhance dishes. For example, a garlic and herb butter infusion might be used to finish steak, while a citrus-infused butter could add brightness to fish. The duration of the infusion and the temperature used are crucial for achieving the desired flavor intensity.