Bruskou

Bruskou is a traditional dish from the island of Réunion, a French overseas department in the Indian Ocean. It is a popular street food, often sold by vendors in the streets of Saint-Denis, the capital city. The dish consists of a large, soft, and fluffy bread roll, typically made from a simple dough of flour, water, and yeast. The bread is then filled with a mixture of ground meat, often pork or beef, seasoned with spices such as garlic, onion, and chili peppers. The filling is typically cooked separately and then mixed with the bread dough before being baked. Bruskou is often served with a side of tomato sauce or a spicy chutney, and is typically eaten by hand. It is a popular dish among locals and tourists alike, and is often enjoyed as a quick and satisfying meal. Despite its humble origins as a street food, bruskou has gained popularity beyond Réunion, with variations of the dish being found in other parts of the world.