Bomullsrag

Bomullsrag is a traditional Swedish dish that is often served as a side dish or a main course. It is made from a simple combination of ingredients, primarily consisting of boiled potatoes and boiled eggs. The potatoes are typically peeled and boiled until they are soft and then mashed. The boiled eggs are peeled and chopped into small pieces. The mashed potatoes and chopped eggs are then mixed together to create a creamy and smooth texture. The dish is often seasoned with salt and pepper to taste. Bomullsrag is a versatile dish that can be served with a variety of main courses, such as meatballs, roast pork, or fish. It is also a popular dish for picnics and potlucks due to its simplicity and portability. The name "bomullsrag" translates to "cotton rag" in English, which is a reference to the soft and fluffy texture of the dish. Bomullsrag is a staple in Swedish cuisine and is enjoyed by people of all ages. It is a comforting and satisfying dish that is sure to please.