Boltblåtar

Boltblåtar is a term used in Swedish to describe small, often sweet, fried pastries. The literal translation of the word is "bolt-blisters" or "bolt-bubbles," which likely refers to their puffed-up appearance after frying. These treats are traditionally made from a simple dough, often containing flour, sugar, eggs, and butter, which is then shaped into small rounds or ovals before being deep-fried until golden brown and crisp.

The exact origins of boltblåtar are not precisely documented, but they are a common feature in Swedish home baking and are often associated with festive occasions or as a simple indulgence. Recipes can vary, with some incorporating spices like cardamom or cinnamon, or served with a dusting of powdered sugar or a dollop of jam. They are typically enjoyed with coffee or tea. While not as widely known internationally as some other Swedish baked goods like kanelbullar, boltblåtar hold a place in the country's culinary heritage as a comforting and satisfying sweet.