Bolishi

Bolishi refers to a type of fermented rice noodle dish originating from China. It is particularly popular in the Sichuan province and surrounding regions. The noodles themselves are typically made from rice flour and water, which are then fermented. This fermentation process gives the bolishi a distinct tangy flavor and a slightly chewy texture.

The preparation of bolishi often involves boiling the fermented noodles until they are tender. They are then usually stir-fried with a variety of ingredients. Common additions include preserved vegetables like pickled mustard greens or radish, chili peppers for a spicy kick, and sometimes small pieces of meat such as pork or chicken. Garlic, ginger, and soy sauce are frequently used to enhance the savory notes.

The dish is known for its complex flavor profile, balancing sourness from the fermentation with spiciness and umami from the seasonings and other ingredients. It can be served as a main course or as a side dish. Variations exist across different regions and households, with some recipes incorporating more vegetables or different types of protein. Bolishi is a staple in the local cuisine, reflecting the region's penchant for bold and flavorful dishes.