Bojiti

Bojiti is a traditional Serbian dish that is often served as a side dish or a main course. The name "bojiti" translates to "to color" in English, referring to the vibrant colors of the ingredients used in the dish. The primary ingredients include bell peppers, onions, and tomatoes, which are typically sautéed together until they soften and develop a rich, colorful hue. This mixture is then combined with ground meat, usually pork or beef, and sometimes with other ingredients such as eggs, breadcrumbs, or cheese. The dish is often seasoned with various spices, including paprika, garlic, and salt. Bojiti is known for its versatility and can be served with a variety of main dishes, including grilled meats, stews, or even as a standalone dish. It is a staple in Serbian cuisine and is enjoyed for its flavorful and colorful presentation.