Biochemia
Biochemia, known in English as biochemistry, is the branch of science that explores the chemical processes within and relating to living organisms. It integrates principles of chemistry and biology to elucidate the structure, function, and interaction of cellular components such as proteins, nucleic acids, lipids, carbohydrates, and metabolites. The discipline seeks to understand how these molecules contribute to vital processes including metabolism, signal transduction, gene expression, and cell division.
The origins of biochemia trace back to the 19th century, with early investigations of fermentation by Louis
Key subfields include metabolic biochemistry, which examines pathways that transform nutrients into energy and building blocks;
Applications of biochemia are broad, ranging from drug discovery and development to agricultural improvement, clinical diagnostics,