Bhujana

Bhujana is a traditional Indian dish that is often served as a side dish or a main course. It is typically made with a variety of vegetables, legumes, and spices, and is known for its rich, aromatic flavors. The dish is often prepared by cooking the ingredients in a mixture of ghee or oil, along with a blend of spices such as cumin, coriander, turmeric, and chili powder. The vegetables and legumes used in bhujana can vary depending on the region and the ingredients available, but common choices include potatoes, carrots, peas, beans, and lentils. Bhujana is a versatile dish that can be served with a variety of other Indian dishes, such as rice, roti, or naan. It is also a popular dish in Indian cuisine and is often served at festivals and special occasions.