Bertautua

Bertautua is a traditional Basque dish originating from the Basque Country, a region located in the northwest of Spain and the southwest of France. The dish is typically prepared using a variety of ingredients, including potatoes, onions, bell peppers, and sometimes other vegetables like tomatoes or carrots. The key ingredient is the "bertau" or "bertauz", which refers to a type of potato that is often used in this dish. The potatoes are usually peeled and diced, then cooked with the other vegetables in a large pot until they are tender.

The dish is often served as a side dish, accompanying other Basque dishes such as "pintxos" or "txangurro" (a type of sea urchin). Bertautua is typically seasoned with salt and pepper, and sometimes with other herbs or spices. It can be served hot or cold, depending on the season and personal preference. The dish is known for its simplicity and the quality of its ingredients, reflecting the culinary traditions of the Basque Country.