Belgfrukten

Belgfrukten is a term used in several Germanic languages, notably Dutch and Afrikaans, to refer to legumes or pulse crops. This category encompasses a wide variety of edible seeds contained within pods, which are the fruit of plants belonging to the Fabaceae family. Common examples of belgfrukten include beans, peas, lentils, chickpeas, soybeans, and peanuts.

These crops are significant globally for both human consumption and animal feed. They are recognized for their nutritional value, being rich sources of protein, fiber, complex carbohydrates, and various vitamins and minerals. Their ability to fix nitrogen from the atmosphere also makes them beneficial for soil health, reducing the need for synthetic fertilizers and contributing to sustainable agriculture.

Belgfrukten have been cultivated by humans for thousands of years and form a staple food in many cuisines around the world. Their versatility allows them to be prepared in numerous ways, from being consumed fresh, dried, or processed into various food products. The cultivation and consumption of belgfrukten play a vital role in food security and dietary diversity.