Bauð

Bauð is a term used in Icelandic to describe a type of traditional Icelandic food. It is a dish made from fermented sheep's milk, which is then boiled and strained to create a thick, creamy sauce. Bauð is often served with potatoes, which are boiled and mashed, and sometimes with other vegetables like carrots or cabbage. The dish is typically seasoned with salt and pepper, and can be served with a side of butter or sour cream. Bauð is a popular dish in Iceland, particularly during the winter months, and is often served as a comfort food. It is also a traditional dish served at Christmas and other holidays in Iceland. The fermentation process gives bauð a unique tangy flavor, which is a result of the lactic acid bacteria that develop during the fermentation. Bauð is a staple in Icelandic cuisine and is often enjoyed by locals and visitors alike.