Basei

Basei refers to a type of Japanese confectionery, often translated as "sweet bean paste" or "red bean paste." It is a fundamental ingredient in many traditional Japanese sweets, known as wagashi. The primary component of basei is azuki beans, which are typically boiled and then mashed. Sugar is then added to sweeten the mixture, and sometimes other flavorings like salt or matcha green tea powder are incorporated.

The texture of basei can vary significantly depending on its preparation. It can be smooth and creamy, or it can retain some of the bean's texture for a coarser feel. This versatility allows it to be used in a wide range of applications.

One of the most common uses of basei is as a filling. It is famously used to fill dorayaki, a pancake-like confection, and anpan, a sweet bread. It is also a key component in daifuku, a soft mochi confection often encasing a ball of basei. Beyond fillings, basei can be enjoyed on its own, spread on toast, or incorporated into ice cream and other desserts. Its distinct sweet and slightly earthy flavor profile makes it a beloved ingredient in Japanese cuisine.