Bakhlaup

Bakhlaup, also known as bakhlau, is a traditional dish from the Caucasus region, particularly popular in the countries of Georgia, Azerbaijan, and Armenia. The term "bakhlaup" is derived from the Persian word "bakhlau," which means "to roast." The dish is a slow-cooked meat dish, typically made with lamb or beef, and is often served with rice or bread. The meat is marinated in a mixture of spices, including cumin, coriander, and paprika, and then cooked in a clay pot or oven. The dish is known for its rich, aromatic flavor and tender, fall-off-the-bone meat. Bakhlaup is often served as a main course and is a popular dish for special occasions and family gatherings. It is also a staple in the cuisine of the Caucasus region and is enjoyed by many for its unique taste and cultural significance.