Bagoonglike

Bagoonglike is a popular Filipino dish that is often served as a side dish or a condiment. It is a type of fish paste made from fermented fish, typically milkfish or anchovies, which are ground into a smooth paste. The fermentation process gives bagoonglike its distinctive tangy and slightly sweet flavor. It is commonly used in various Filipino dishes, such as adobo, sinigang, and lumpia. Bagoonglike can be found in various forms, including liquid, paste, and flakes, and is often used to add flavor to dishes or as a condiment for rice and noodles. It is a staple in Filipino cuisine and is widely available in Filipino supermarkets and markets.