Aromáticos

Aromáticos is a Spanish term that translates to "aromatics" in English. It is commonly used in various contexts, including culinary arts, perfumery, and even chemistry, to refer to substances that possess a distinct and often pleasant smell or fragrance.

In the realm of cooking, "aromáticos" typically denotes ingredients that are used to impart flavor and aroma to dishes. This includes a wide range of items such as onions, garlic, carrots, celery, herbs like rosemary and thyme, and spices like cinnamon and cloves. These ingredients are often sautéed or simmered early in the cooking process to build a foundational layer of taste and scent.

In perfumery, "aromáticos" refers to the fragrant compounds and essential oils that form the basis of perfumes and colognes. These can be derived from flowers, fruits, woods, resins, and other natural sources, or created synthetically. The term also extends to specific scent families within perfumery, such as aromatic fougère or aromatic spicy, which describe characteristic olfactory profiles.

Beyond these common uses, "aromáticos" can also be employed in a broader sense to describe anything that gives off a noticeable aroma, whether it be natural or artificial. The concept highlights the importance of smell in human experience and its role in enhancing various products and activities.