Apodni

Apodni is a traditional dish from the island of Crete, Greece, and is a staple in Cretan cuisine. The name "apodni" translates to "under the skin" in Greek, referring to the method of preparation where the meat is cooked under the skin. This dish is typically made with lamb or goat, although pork can also be used. The meat is seasoned with salt, pepper, and sometimes other herbs, and then wrapped in its own skin. The wrapped meat is then cooked in a pit or oven, which imparts a unique smoky flavor to the dish.

Apodni is often served with a side of tzatziki, a yogurt-based sauce, and is typically accompanied by bread or other accompaniments. The dish is known for its tender, flavorful meat and the distinctive smoky taste that comes from the cooking method. It is a popular choice for special occasions and family gatherings in Crete. The preparation of apodni requires some skill and patience, as the meat must be carefully wrapped and cooked to perfection. Despite the effort, the result is a dish that is rich in flavor and tradition, reflecting the culinary heritage of Crete.