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Anthelme

Anthelme is a masculine given name historically used in French-speaking regions. It appears in French records from the early modern period through the 19th century and is less common in contemporary practice. The name is most often encountered as part of compound forms, notably in the well-known combination Jean-Anthelme.

The exact etymology of Anthelme is not clearly established in onomastic sources. It is a traditional French

Notable bearers of the given name include Jean-Anthelme Brillat-Savarin (1755–1826), a French lawyer, politician, and gastronome

In summary, Anthelme is a traditional French masculine name with historical usage, most prominently recognized through

form
that
has
appeared
in
various
generations,
sometimes
as
a
standalone
given
name
and
other
times
as
a
component
in
longer
names.
In
many
cases,
it
is
associated
with
older
French
naming
conventions
that
produced
a
variety
of
historical
forms.
best
known
for
his
work
The
Physiology
of
Taste.
As
a
historical
name,
Anthelme
is
more
frequently
found
in
biographical
contexts
or
archival
records
than
in
modern
naming
practice.
Jean-Anthelme
Brillat-Savarin.
Today,
it
remains
largely
of
historical
or
genealogical
interest,
with
only
occasional
contemporary
use
in
Francophone
communities.