Ampuis

Ampuis is a commune in the Rhône department in eastern France, situated on the left bank of the Rhône river about 25 kilometers south of Lyon. It is widely recognized as the heart of the Côte-Rôtie wine region, with a hillside vineyard landscape that rises above the town and forms the core of the appellation’s terroir.

The economy of Ampuis is strongly tied to wine production. The vineyards around the town produce Côte-Rôtie wines, primarily red, made from the Syrah grape and, in some cases, co-fermented with Viognier. The wines are known for their fragrance, structure, and aging potential, and the area hosts a number of renowned producers. Maison Guigal, a major name in northern Rhône wine, operates from Ampuis and plays a significant role in the region’s international reputation.

Geography and viticulture define Ampuis as well, with steep, terraced slopes and schist-based soils that contribute to the distinctive character of Côte-Rôtie wines. The town also serves as a focal point for wine tourism in the northern Rhône, attracting visitors to its cellars, wine shops, and the surrounding vineyards.

As of recent counts, Ampuis is home to a few thousand residents. It forms part of the Auvergne-Rhône-Alpes region and the Rhône department, reflecting the blend of agricultural heritage and vinicultural prominence that characterizes the area.