Ambrosía

Ambrosía is a term from ancient Greek mythology referring to the food of the gods. Along with nectar, the divine drink, ambrosia was believed to confer immortality or perpetual youth on those who consumed it. In most legends, ambrosia is a reserve of the Olympian pantheon and is rarely accessible to mortals, though episodes of mortals ingesting or stealing ambrosia appear in some narratives with varying outcomes. The substance is sometimes described as delicate, fragrant, or taste-defying, with different sources offering different details about its composition. The Greek term ambrosía literally means “immortality” or “immortal.” The concept was adopted into Roman mythology with the same name and function, as part of the broader Greek mythic corpus.

Beyond myth, ambrosia became a metaphor for anything pleasing to the senses, especially food that seems extraordinary. In modern usage, ambrosia is used as an adjective ambrosial to describe exceptionally delectable flavors or fragrant substances, and as a noun to refer to dishes named ambrosia. In American cuisine, ambrosia salad is a fruit salad that typically includes pineapple, mandarin oranges, coconut, and whipped cream or mayonnaise, sometimes with marshmallows or nuts. The term may also appear in Spanish-language contexts as ambrosía, referring to high-quality or heavenly food; in literature, it remains a symbolic reference to divine nourishment.