Alahaldada

Alahaldada is a traditional Filipino dessert that is popular in the Visayas region, particularly in the province of Cebu. It is a type of halaya, which is a broad category of Filipino desserts made from coconut milk and sugar. Alahaldada is characterized by its smooth, creamy texture and rich, sweet flavor. The dessert is typically prepared by cooking coconut milk with sugar until it thickens, then allowing it to cool and set. It is often served chilled and can be enjoyed on its own or with a sprinkle of ground coconut or toasted rice flakes.

The origins of alahaldada can be traced back to the pre-colonial era, with its roots in the indigenous cooking traditions of the Visayas. Over time, the recipe has been adapted and refined by various communities, leading to the diverse range of halaya desserts found throughout the Philippines. Today, alahaldada remains a beloved treat in the region, often enjoyed during special occasions and celebrations. Its simplicity and delicious taste make it a popular choice for both locals and visitors alike.