Aisissa

Aisissa is a genus of plants in the family Apiaceae. The genus was described by Carl Linnaeus in 1753 and named for the prominent venation on its leaves. Aisissa species are native to the Mediterranean region, with a few extending into parts of Asia.

These plants are typically herbaceous perennials, growing from thickened roots or rhizomes. They are characterized by their compound leaves, which are often pinnately divided and have a strong, sometimes aromatic scent. The inflorescences are usually umbels, composed of numerous small, white or pale yellow flowers. The fruits are small, ribbed schizocarps.

Several species within the Aisissa genus have a history of traditional use in folk medicine. Their properties were attributed to various compounds found in the roots and leaves. However, scientific research into these traditional uses is limited.

In agriculture, some Aisissa species are considered weeds due to their invasive potential in certain disturbed habitats. Others have been cultivated for their ornamental value or for their potential medicinal properties, though large-scale commercial cultivation is not widespread. Further research is needed to fully understand the ecological role and potential applications of the Aisissa genus.