Aflateoksiinialtistus

Aflateoksiinialtistus refers to exposure to aflatoxins. Aflatoxins are toxic compounds produced by certain types of molds, primarily Aspergillus species. These molds can grow on a variety of foods, including grains, nuts, seeds, and dried fruits, especially in warm and humid conditions. Common foodstuffs like corn, peanuts, and cottonseed are particularly susceptible to aflatoxin contamination.

The primary concern with aflatoxin exposure is its potential for adverse health effects. Aflatoxins are potent carcinogens, with aflatoxin B1 being the most carcinogenic of the known aflatoxins. Long-term exposure to aflatoxins can increase the risk of liver cancer. In addition to carcinogenicity, aflatoxins can cause other health problems, including liver damage (hepatotoxicity), immune suppression, and developmental issues, particularly in children.

Humans are typically exposed to aflatoxins through the consumption of contaminated food. Animals can also be exposed by eating contaminated feed, and the toxins can then be transferred into animal products like milk and meat. Regulations and monitoring programs are in place in many countries to limit aflatoxin levels in food and feed. Proper storage of food to prevent mold growth and the selection of uncontaminated sources are key strategies for minimizing aflatoxin exposure.