4Octanol

4-Octanol is an organic compound and a fatty alcohol with the molecular formula C8H18O. It is a colorless liquid with a characteristic odor. 4-Octanol is a branched-chain fatty alcohol, meaning that its molecular structure has a branched-chain arrangement of carbon atoms.

The chemical synthesis of 4-Octanol can be achieved through various methods, including the dehydration of 4-Octanol-1, a precursor molecule, and the oxidation of octylbenzene. This molecule is also a byproduct of the industrial production of other chemicals.

In terms of its physical properties, 4-Octanol has a boiling point of approximately 210-214°C, a melting point of 36-39°C, and a density of 0.828-0.835 g/mL at a temperature of 25°C. The chemical reactivity of 4-Octanol involves reactions such as oxidation, reduction, and halogenation.

As a fatty alcohol, 4-Octanol can be used in various applications, including the manufacture of pharmaceutical products, personal care products, and industrial chemicals. It is primarily used as a chemical intermediate in the production of other compounds and as a fragrance or flavor additive.

4-Octanol has five stereoisomers: (2R,3S)-4-Octen-2-ol, (2S,3R)-4-Octen-2-ol, (2R,3R)-4-Octen-2-ol, (2S,3S)-4-Octen-2-ol, and (R)-2-Octen-1-ol. More research is required to fully understand the properties and potential uses of these isomers.