20G

Twenty grams (20 g) is a unit of mass in the metric system. It is defined as twenty times the gram, and since the kilogram is the SI base unit for mass with 1 kilogram equal to 1000 grams, 20 g equals 0.02 kilograms. The gram is the decimal subunit of the kilogram used for everyday measurements, and the SI system defines the kilogram as the fundamental unit of mass, with the gram defined as 1e-3 kilograms.

In practical terms, 20 g is a common amount for cooking and food preparation, small-scale laboratory work, jewelry, and other precise measurements. It is also a convenient reference point on kitchen scales and laboratory balances. For context in everyday objects, 20 g is roughly the mass of four U.S. nickels (each about 5 g), and it is about 0.7047 ounces.

Conversions and context: 20 g equals 20,000 milligrams, and 0.02 kilograms. It also approximates 0.7 ounces in avoirdupois measure. While grams are widely used for measurements that require precision, the term “20 g” can appear in other contexts as an abbreviation for different quantities (for example, data sizes or speeds) in non-metric settings, but within metric usage it denotes twenty grams.