130C

130C is a temperature measured in degrees Celsius. It is equivalent to 266 degrees Fahrenheit or 403.15 degrees Kelvin. This temperature is often used as a reference point in various scientific and industrial contexts.

In the context of cooking, 130C is considered a low to medium heat setting, suitable for simmering and gentle cooking. In industrial applications, it is used in processes such as sterilization and pasteurization of food and beverages. In scientific research, 130C is sometimes used as a reference temperature for experiments involving heat-sensitive materials.

At 130C, water boils at a pressure of approximately 1.1 atmospheres. This temperature is also significant in the context of the thermal expansion of materials, as it is often used as a reference point for calculating the coefficient of thermal expansion.

In the field of materials science, 130C is sometimes used as a reference temperature for testing the properties of materials under heat. This is because it is a temperature at which many materials begin to exhibit significant changes in their physical and chemical properties.

Overall, 130C is a temperature that has a wide range of applications in various fields, from cooking to industrial processes to scientific research. Its significance lies in its role as a reference point for understanding the behavior of materials and systems under heat.