örys
"Örys" is a term that originates from the Hungarian language, where it refers to a type of traditional Hungarian pastry. The name "örys" translates to "spicy" or "piquant" in English, reflecting the flavor profile of the dish. The pastry is typically made with a sweet dough, often flavored with cinnamon, and filled with a mixture of nuts, such as walnuts or hazelnuts, and sometimes raisins or dried fruits. The filling is encased in a thin layer of dough, which is then rolled and cut into small, rectangular pieces.
Örys is a popular dessert in Hungary, often served during the Christmas season. It is also a
In recent years, örys has gained international recognition, with variations of the recipe appearing in Hungarian