õplike

Õplike is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with herbs such as dill and parsley, and may include smoked fish or meat for added protein. The stew is usually cooked in a large pot with plenty of water, allowing the vegetables to become tender and the flavors to meld together. Õplike is often served with a side of rye bread, which helps to soak up the stew's liquid. It is a popular dish during the colder months, particularly around Christmas and New Year, and is often enjoyed as a comforting meal for families and friends. The dish's name, "õplike," is derived from the Estonian word for "potatoes," reflecting the central role that potatoes play in its preparation.