çoalmas
çoalmas is a term that refers to a specific type of artisanal cheese originating from a region known for its distinct dairy production. The cheese is characterized by its firm texture and a mild, slightly nutty flavor profile that develops with age. Production typically involves the use of raw or pasteurized milk from local breeds of cattle, which are grazed on pastures rich in aromatic herbs, contributing to the unique taste of the final product.
The cheesemaking process for çoalmas is traditional, often passed down through generations. It involves careful curdling,