çeitlendirmek
Çeitlendirmek is a Turkish verb that literally translates to "to make something crackle" or "to make something pop." It is often used in a culinary context to describe the process of cooking food, particularly meat, in a way that causes it to sizzle and crackle. This can be achieved through various methods, such as frying, roasting, or grilling. The sound of çeitlendirmek is associated with the rapid evaporation of moisture from the food's surface, resulting in a crispy texture and a distinct popping sound.
Beyond its literal meaning, çeitlendirmek can also be used metaphorically to describe something that is exciting,