Üleskerima

Üleskerima is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "üleskerima" translates to "to boil up" in English, reflecting the primary cooking method used in its preparation. The dish is typically made with a variety of ingredients, including potatoes, onions, carrots, and sometimes other root vegetables. These ingredients are boiled together until they are tender, creating a hearty and comforting meal.

One of the key features of üleskerima is the use of a specific type of potato known as "üleskerimapotat" or "üleskerimapotat" in Estonian. This variety of potato is known for its starchy texture and ability to hold up well during the boiling process. The potatoes are often peeled and cut into chunks before being added to the pot, along with the other vegetables.

The dish is often served with a side of sour cream or a creamy sauce made from the same ingredients, which helps to balance the starchy nature of the potatoes. Üleskerima is a versatile dish that can be enjoyed at any time of the year, but it is particularly popular during the colder months when hearty, comforting foods are desired.

In recent years, üleskerima has gained popularity not only in Estonia but also in other countries, thanks to the growing interest in traditional Estonian cuisine. It is often served as a main dish or a side dish, and its simple yet satisfying flavors make it a favorite among both locals and visitors.