összevágni

"összevágni" is a Hungarian verb that translates to "to chop up," "to cut up," or "to mince" in English. It is a versatile term used in various contexts, primarily related to food preparation and general cutting actions.

In culinary applications, "összevágni" signifies the process of breaking down ingredients into smaller pieces. This can involve vegetables, fruits, meats, or herbs. The degree of fineness depends on the specific recipe or desired outcome. For instance, one might "összevágni" onions finely for a sauce or chop larger pieces of meat for a stew. The verb implies a thorough cutting action, ensuring the material is divided into multiple fragments.

Beyond food, "összevágni" can also describe the act of cutting various materials into pieces, such as paper, wood, or fabric. The connotation remains one of dividing something into smaller parts through a cutting motion. It is the perfective aspect of the verb "vágni" (to cut), indicating a completed action. The prefix "össze-" often denotes a gathering or bringing together, but in this context, it emphasizes the collective result of multiple cuts, leading to a collection of chopped pieces.