összetevin

Összetevín, also spelled as osszetevin, is a Hungarian term that translates to "ingredient" or "component" in English. It refers to any substance or material that is combined with others to form a mixture or compound. In the context of food, it denotes the individual elements that make up a dish, such as vegetables, meat, spices, and seasonings. In chemistry, it refers to the elements or compounds that combine to form a chemical compound. The term is often used in recipes, scientific formulas, and technical specifications to describe the parts that contribute to the final product. Understanding the role and properties of each összetevín is crucial for achieving the desired outcome in various fields, from cooking to engineering.