ízanyagok
Ízanyagok, also known as flavor compounds or aroma compounds, are chemical substances that contribute to the taste and smell of food and beverages. They are responsible for the complex sensory experiences we associate with different foods, from the sweetness of fruit to the savory notes of roasted meat. These compounds can be naturally occurring in foods or added during processing and cooking.
The human olfactory and gustatory systems interact to perceive flavor. Taste buds on the tongue detect basic
Ízanyagok can be produced through various processes. In raw ingredients, they are a result of biosynthesis.
The chemical structures of izanyagok vary widely, and their presence in minute quantities can significantly impact