élelmiszertermékekben

élelmiszertermékekben translates from Hungarian to English as "in food products". This term refers to the presence or incorporation of certain substances, ingredients, or components within items intended for human consumption. It can encompass a wide range of contexts, from the nutritional content of a food item to the use of additives, preservatives, or allergens. For instance, a study might investigate the concentration of vitamins élelmiszertermékekben, or regulatory bodies might set limits for specific substances élelmiszertermékekben to ensure consumer safety. The term is broad and can be applied to any aspect of what constitutes or is found within food for sale and consumption.