zsírosító
A zsírosító is a Hungarian term that translates to "greaser" or "fattening agent" in English. It is often used in the context of food preparation, specifically referring to ingredients that add richness and fat to a dish. These can include animal fats like lard, butter, or oil, as well as other fatty ingredients such as cream or certain types of cheese.
In traditional Hungarian cuisine, zsírosítók play a crucial role in developing flavor and texture. They are
Beyond culinary applications, the term "zsírosító" can sometimes be used metaphorically to describe something that makes