yoya
Yoya refers to a type of fermented milk product, similar to yogurt, that is traditionally made in parts of Africa, particularly in Sudan and Egypt. It is created by allowing raw milk, often from cows or goats, to ferment naturally at room temperature. The fermentation process is driven by lactic acid bacteria present in the milk or introduced through a starter culture.
The resulting yoya has a tangy flavor and a thickened consistency, though it can vary in texture