yoya

Yoya refers to a type of fermented milk product, similar to yogurt, that is traditionally made in parts of Africa, particularly in Sudan and Egypt. It is created by allowing raw milk, often from cows or goats, to ferment naturally at room temperature. The fermentation process is driven by lactic acid bacteria present in the milk or introduced through a starter culture.

The resulting yoya has a tangy flavor and a thickened consistency, though it can vary in texture from smooth to somewhat lumpy depending on the preparation method. It is a common dietary staple, valued for its nutritional content, including protein, calcium, and probiotics. Yoya is often consumed on its own or used as an ingredient in various dishes and beverages. Historically, it has been a way to preserve milk before refrigeration was widely available. The specific name and slight variations in preparation can differ between regions and households.