viiltoina

Viiltoina is a Finnish word that translates to "as cuts" or "in slices." It is primarily used in a culinary context to describe how ingredients, particularly vegetables and fruits, are prepared. When a recipe calls for something to be cut "viiltoina," it means the ingredient should be sliced thinly, often lengthwise, to create uniform pieces. This method of cutting is common for items like cucumbers, zucchini, apples, or potatoes when they are intended for salads, garnishes, or dishes where a delicate texture and even cooking are desired. The term emphasizes the thinness and regularity of the slices. While "viipaleina" also means "in slices," "viiltoina" often implies a slightly more precise and finer cut.