tükeldamiseks

Tükeldamiseks is a Finnish term that translates to "for cutting" or "to be cut." It is most commonly used in the context of food preparation, particularly when referring to meat. When a recipe or a butcher indicates something is "tükeldamiseks," it means the item is intended to be cut into smaller pieces before cooking or serving.

This term can apply to various types of meat, such as beef, pork, or poultry. For example, a cut of beef labeled "tükeldamiseks" would be suitable for dicing into cubes for a stew or slicing into strips for stir-frying. Similarly, a whole chicken might be sold "tükeldamiseks" if the intention is for the customer to cut it into parts like breasts, thighs, and wings.

Beyond meat, "tükeldamiseks" can also be used for other food items that require portioning, such as large vegetables or fruits. It implies that the item is sold in a whole or larger form and the preparation process will involve subdivision. The term is a straightforward descriptor of an intended action in the culinary process.