tukemme

Tukemme is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of adobo, a popular Filipino cooking method that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and other spices before cooking. Tukemme is made with pork, which is marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves. The pork is then cooked in the marinade until tender, resulting in a tangy and flavorful dish. It is often served with steamed rice and a side of vegetables. Tukemme is a staple in Filipino cuisine and is enjoyed by many for its unique blend of flavors.