toiduväljund
Toiduväljund refers to the total amount of food produced within a country or region over a specific period, typically a year. This encompasses all food that is either grown, raised, or caught within its borders. It is a key metric for assessing food security and the agricultural sector's capacity. Toiduväljund includes raw agricultural products such as grains, fruits, vegetables, meat, poultry, fish, and dairy, as well as processed food items that originate from these raw materials.
The calculation of toiduväljund often involves data from agricultural surveys, fisheries reports, and food industry statistics.