teoreemiin

Teoreemiin are a type of traditional Finnish bread, often referred to as "teoreemi" in the plural form. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of salt. The dough is allowed to rise, then shaped into small, round loaves. Teoreemiin are often baked in a wood-fired oven, which imparts a distinctive smoky flavor to the bread. The bread is known for its dense, slightly sweet crust and soft, chewy interior. It is a staple in Finnish cuisine and is often enjoyed with various spreads, such as butter, jam, or cheese. Teoreemiin are also a popular choice for sandwiches and can be found in bakeries and supermarkets throughout Finland. The bread's simplicity and versatility make it a beloved part of Finnish culinary tradition.