teklik

Teklik is a traditional Turkish dish that is often served as a side dish or a main course. It is a type of stuffed pasta that is typically made with a filling of ground meat, such as lamb or beef, mixed with onions, garlic, and spices. The filling is then wrapped around a thin pasta sheet, which is then boiled until it is tender. Teklik can be served with a variety of sauces, such as tomato sauce, yogurt sauce, or a spicy red pepper sauce. It is a popular dish in many regions of Turkey, and is often served at family gatherings and special occasions. Teklik is a versatile dish that can be customized to suit different tastes and preferences, and is a staple of Turkish cuisine.