tapiokitärkkelys
Tapiokitärkkelys, also known as tapiokastarch, is a starchy flour made from the cassava root. Cassava is a shrub native to South America, but it is now cultivated in tropical regions around the world. The process of extracting tapioca starch involves washing, peeling, and then grating the cassava root. This grated material is then pressed to extract the starchy liquid, which is subsequently separated from the water through sedimentation or centrifugation, and then dried. The resulting powder is tapioca starch.
Tapiokitärkkelys is a white, odorless powder. It is a popular ingredient in gluten-free baking, as it provides