tampaukseen

Tampaukseen is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically made with potatoes, which are boiled until tender, then mashed and mixed with butter, milk, and sometimes salt. The potatoes are then formed into small, round shapes, which are then boiled again until they are firm. The result is a dish that is creamy, smooth, and slightly firm to the touch. Tampaukseen is often served as a side dish, but it can also be used as a base for other dishes, such as tamppisoup or tampaukepasta. The dish is a popular comfort food in Finland and is often served during the colder months of the year.