tainapõhi

Tainapõhi refers to the base layer of dough used in various baked goods, particularly in Estonian cuisine. It serves as the foundation upon which other ingredients are placed, such as fillings or toppings. The type of tainapõhi can vary significantly depending on the intended dish. Common variations include flaky pastry dough, a simple shortcrust pastry, or a more bread-like base. The preparation often involves mixing flour, fat, and liquid, with the ratio and method of mixing influencing the final texture. For savory pies or tarts, the tainapõhi might be subtly seasoned, while for sweet preparations, it could be enriched with sugar or eggs. The process of blind baking the tainapõhi before adding a wet filling is also a common technique to prevent a soggy bottom. Understanding the role and composition of the tainapõhi is crucial for achieving the desired outcome in many baking recipes.