spaghettiandmeatballs

Spaghetti and meatballs is a classic Italian-American dish consisting of spaghetti pasta and meatballs, typically served in a tomato sauce. While the dish is widely popular in the United States, it is not a traditional Italian dish. Italian immigrants in America are credited with popularizing this particular combination. The meatballs are usually made from ground beef, pork, or a combination of both, often seasoned with garlic, onion, breadcrumbs, and eggs. They are then fried or baked before being simmered in a marinara or other tomato-based sauce. The cooked spaghetti is then tossed with the sauce and meatballs or served with the sauce and meatballs spooned over the top. Variations exist, with some recipes including cheese like Parmesan or ricotta in the meatballs or sauce. It is a common comfort food and a staple in many Italian-American restaurants and households.