sorbitooli

Sorbitooli, also known as sorbitol, is a sugar alcohol that is commonly used as a sugar substitute. It is found naturally in many fruits, such as apples, pears, and peaches, and is also produced commercially. Sorbitol has a slightly sweet taste and is less sweet than sucrose, or table sugar. It is often used in sugar-free foods and products, including candies, chewing gum, and baked goods.

Chemically, sorbitol is a hexahydric alcohol, meaning it contains six hydroxyl groups. This molecular structure contributes to its properties, such as its ability to attract and hold water, which makes it useful as a humectant in cosmetics and personal care products. It is also used in some pharmaceuticals as an excipient.

When consumed, sorbitol is not fully absorbed by the small intestine. This incomplete absorption leads to it having fewer calories per gram than sugar, contributing to its use as a reduced-calorie sweetener. However, in larger quantities, its osmotic effect can lead to digestive discomfort, including bloating, gas, and diarrhea, for some individuals. This is why products containing sorbitol often carry a warning about potential laxative effects. Sorbitol is not considered cariogenic, meaning it does not contribute to tooth decay.